We serve both international and domestic manufacturers who are seeking to gain more distribution within the United States. You might also enjoy my Garden Fairy(made with cucumber and aquavit), or a classic like the Absinthe Frappé.īy way of introduction, I am Mark Schaefer, and I represent Nutritional Products International. Want more absinthe cocktail inspiration? Start with 6 Absinthe Cocktails You Need to Try Learn all about edible flowers in my guide to edible flowers! Garnish with a lime twist or an edible orchid, if desired. Once you have your ingredients assembled, measure each with a jigger ( this is my favorite one) and add them to a cocktail shaker.įill the shaker about three-quarters with ice, shake until thoroughly chilled, then strain the cocktail into a coupe glass or over a large cube in a rocks glass. If you have a fresh pineapple on hand, it just takes a minute to press your own juice and it’s well worth the flavor. I like to cut fresh pineapple into large chunks and press them with one of these squeezers to quickly press three quarters of an ounce of juice. It makes quick work of juicing lemons or limes and it doesn’t make a mess like squeezing by hand. I highly recommend picking up an elbow-style citrus squeezer like this one. As an Amazon Associate, I earn from qualifying purchases. Using freshly squeezed lemon and lime juices is non-negotiable, it really makes all the difference in a quality cocktail.ĭisclosure: This post contains Amazon affiliate links. Ingredients:įor the best flavor, you want freshly pressed pineapple juice.īut if you don’t have an electric juicer or don’t want to make a mess squeezing pineapple chunks, you can use a bottled or canned juice in this recipe. It’s not quite as sweet as other brands and it’s also made with lemon peels and mint which round out the floral flavor nicely. My choice liqueur here is Fiorente Elderflower Liqueur. For sweetness and to soften the rough herbal edges, I’ve added elderflower liqueur. Pineapple also helps to tame that aggressive licorice-like flavor.įreshly pressed pineapple juice is my very favorite thing to mix with absinthe, and one of the few flavors that can hold its own next to such a domineering spirit.Īnise also pairs really well with citrus fruits, so I’ve used half lemon juice and half lime juice to liven up this cocktail. The strong anise flavor of most absinthes pairs perfectly with the intensely sweet and sour pineapple. If you want to start with one of those wonderfully subtle classic absinthe cocktails, try a Corpse Reviver No 2, a Sazerac, a Remember the Maine, or a Quill (absinthe-rinsed Negroni). Why are there not many absinthe-forward cocktails?īecause of its very strong flavor, most cocktails just call for a dash or a mist of absinthe. Large doses are also toxic though, so don’t get any ideas!Ībsinthe made and sold today is perfectly legal and perfectly safe – just as long as you’re aware of its potency and drink it responsibly.
And apparently thujone, when consumed in large enough quantities, has some hallucinogenic effects. It can potentially be twice as strong as your average bottle of gin, vodka, or whiskey!Ī key ingredient in absinthe (wormwood) does contain small amounts of thujone. Keep in mind that absinthe is a very alcoholic spirit at 50-75% ABV, which is why this recipe uses just 1 ounce of the stuff. Absinthe was outlawed in the United States for nearly 100 years, but claims of absinthe-induced hallucinations were more likely due to plain ol’ over consumption of alcohol. My Fairy Godmother recipe combines the “green fairy” with elderflower, pineapple, lemon, and lime for a unique, tropically-inspired absinthe cocktail. Absinthe is a potent liquor, but if you enjoy the flavor of anise, it can be used successfully as a base spirit!
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